Short biography sample

Rakesh Raghunathan is a food raconteur, TV show host and Youtuber, based in Chennai (India), who explores food history, practices, and its relevance in social/communal contexts. He documents regional cuisines and their histories on food and travel shows on regional and national TV networks, Sutralam Suvaikalam for News 7 Tamil and Dakshin Diaries for Living Foodz / Zee Zest.

He collaborates with restaurants and hotels to curate food festivals showcasing South Indian food.

Rakesh raghunathan biography sample pdf Rakesh documents food history, culinary traditions, and heirloom recipes from across South India. He enjoys telling the stories around recipes and exploring their provenance. Recording family recipes from home chefs and tracking down traditional dishes at legendary eateries has given him a unique perspective on food and health. He practices wholistic wellbeing by observing how food relations in traditional societies are intrinsically linked to seasons, hyperlocal ingredients, and indigenous practices. Rakesh grew up in a sattvic vegetarian home in Chennai.

Rakesh is also a trained carnatic vocalist, who has sung playback for movies Pithamagan (Ilayaraja), Veyyil (GV Prakash), Kuttram Kadithal.

Early Life and Education

Rakesh was born in Chennai, in the southern Indian state of Tamil Nadu. He was educated at the Don Bosco school and completed his undergraduate studies at the Loyola college in the city.

He credits his joint family environment with his mother's and grandmother's culinary influences as inspiration for his passion for food and food histories.

Career

Petawrap ( - )

Inspired by burritos in the US, Rakesh started PetaWrap in Chennai - serving wraps and rolls in Indian flavours.

TV Shows ( - Current)

Sutralam Suvaikalam: was a show in which Rakesh traveled the length and breadth of South India to uncover hole in the wall eateries that had been around for several generations, unearthing heirloom recipes from local communities.

Rakesh raghunathan biography sample Rakesh Raghunathan is an Indian chef. He completed his B. He is also a South Indian food ambassador. Hindi Best Serials In Top Grossing Indian Films

Culinary history from recipes in temple kitchens, to food made by indigenous communities were also covered in this show. It was recognized with a Tamil Nadu state government award for showcasing and highlighting the communities and their culture.[1]

Dakshin Diaries: Produced by Endemolshine for Living Foodz, Dakshin Diaries saw Rakesh exploring the South of India from different angles - showcasing musicians, local artisans, tracing food histories in ancient texts and recreating them.

It was a 13 part series where he uncovered the food and culture from the remote parts of Tamil Nadu, Kerala and Karnataka.

Web Series

Rakesh hosts a variety of web series on Youtube, each with a unique theme.

Free biography sample You can edit almost every page by Creating an account. Otherwise, see the FAQ. He collaborates with restaurants and hotels to curate food festivals showcasing South Indian food. Rakesh was born in Chennai , in the southern Indian state of Tamil Nadu. He was educated at the Don Bosco school and completed his undergraduate studies at the Loyola college in the city.

Ammavum Naanum: produced by Rakesh, the show revolves around recipes he grew up eating in his family kitchen.

Rakesh-udan or Cook with Rakesh: is a show which showcases food from all his travels. Recipes from temples and indigenous communities feature on this show, which is shot in a 'cook-along' style.

Kai-manam: This is a series showcasing secret spice powders/'podis' made across communities in Tamil Nadu homes.

Rakesh raghunathan biography sample format

Food is a great cultural marker. Every food item brings with it, a treasure trove full of stories which leads its consumers to delightful discoveries. Analysing the origins of food and how it has changed over the generations to assume its present form is, in itself, an interesting domain to look at. Rakesh Raghunathan, a familiar face in literary and restaurant circles for his workshops and lecture-demonstrations on traditional south Indian food, has been travelling across the five southern states for the past five years, looking for traditional recipes of native dishes and documenting them. A commerce graduate who went on to earn an MBA, Rakesh says he was always intrigued by food, especially south Indian cuisine.

Collaborations

Rakesh regularly serves as a consultant to multiple institutions for a variety of events. Some highlights include:

  • Creating and curating food festivals for hotels and restaurants (Hyatt Regency[2], The Park[3], iD[4], Hamsa[5], Sathyam cinemas[6])
  • TEDx: Tale of a community, adversity & a humble peanut[7][8]
  • The music in food: In conversation with Carnatic Vocalist, Padma Bushan Sudha Ragunathan to bring out the connect of food in music[9]
  • Sacred offerings workshop for Sanskriti Museum, Delhi: Showcasing temple prasadams / sacred offerings through a thematic cookery presentation with stories, mythology and ancient verses[10]
  • Collaborative thematic concerts with Anil Srinivasan: A fundraiser show for NalandaWay themed around Mahakavi Subramania Bharathi[11]
  • Reviving indigenous rice: Reviving heirloom rice through unique cookery workshops, talks and panel discussions[12][13]

References

Article on chef, TV show host based in India


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